Instant Pot Tuscan Bean and Sausage Soup

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- Soups
Cuisine: Italian
Difficulty: Easy

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Prep Time

15 mins
Cook Time

25 mins
Serving

5
View

1 771

Ingredients

Instant Pot Tuscan Bean and Sausage Soup

2 tablespoons olive oil

½ pound Italian-style chicken sausage, casings removed

1 ½ cups diced onion

2 cloves garlic, minced

1 (15 ounce) can white kidney beans (cannellini), rinsed and drained

1 teaspoon Italian seasoning

1 (32 ounce) carton Swanson® Chicken Broth (4 cups)

3 cups finely chopped kale leaves

2 tablespoons grated Parmesan cheese

Directions

Step 1

On a 6-quart Instant Pot, select the Saute setting. Heat the oil. Add the sausage and cook for 10 minutes or until well browned, stirring often to separate meat. Press Cancel.

Step 2

Add the onion, garlic, beans, Italian seasoning, and Swanson Chicken Broth. Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 3 minutes (timer will begin counting down once pressure is reached- it takes about 10 minutes).

Step 3

When done, press Cancel and use the quick-release method to release the pressure.

Step 4

Stir in the kale and let stand for 5 minutes. Season to taste and sprinkle with the cheese.